Canapes with herring, cucumber and cheese

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Very beautiful and delicious canapes of rye bread, herring, pickles, hard cheese and pickled peppers can cook for the festive table at home. Make such a snack is not complicated. Unusual serving everyone’s favorite herring will appeal to everyone.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. We take out herring fillet from oil, put it on paper napkins or towels and cut into 20 identical slices.

  2. Cut rye bread into 4 small squares, chop pickles slices, slices of green pickled pepper – into small slices, thin slices of cheese, cut into strips.

  3. On a toothpick we string a small piece of pepper, a strip of cheese turn it several times, put it on a toothpick, then a circle cucumber. Put a piece of herring on a slice of bread, pierce toothpick with cheese and vegetables.

  4. Put the beautiful canapes with herring on a plate and serve immediately on the table. Such canapes can also be cooked with smoked herring or mackerel.

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