Canapes with Herring and Onions

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 133,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  133,4kcal

• Rating

• Recipe

From simple products you can make a bright and tasty festive a snack. Canapes of herring, red onions, dark rye bread and cook parsley at home on the festive table.

Let’s get started!

Ingredients

0/7 ingredients

• Dark rye bread – 5 slices
• Herring – 450 gr.
• Parsley – 2 branches
• Apple cider vinegar – 1 tsp
• Sugar – ½ tsp
• Salt – ¼ tsp
• Red onion – 2 pcs.

30 мин30 мин 133,4

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Chop red onion with feathers, finely chop parsley.

2. Spread the prepared onion with parsley in a bowl, add salt, sugar, pour in the vinegar and mix by hand, slightly crease. Leave to marinate for 15 minutes.

3. Lightly salted herring we cleanse of skin, viscera, divide by 2 halves and carefully remove the bones. Prepared fish fillet cut into small pieces.

4. For rye dark bread, cut the crusts from all sides and cut into triangles (1 piece into 4 triangles).

5. Put the prepared triangles of bread on serving plate and add a piece of herring.

6. Add marinated onion with parsley and pieces of herring pierce each small sandwich with a canapes stick. Ready serve aromatic appetizer immediately.

Keywords:

• a sandwich
• canapes
• with onion
• herring