Canapes with egg mixture and radish

five

It’s easy to prepare beautiful and very tasty canapes at home, but the appetizer will look great on the festive table.

Let’s get started!

Ingredients

0/8 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Boil eggs for 9-10 minutes, peel and finely chop with a knife.

  2. Prepared eggs are sent to a bowl, add chopped parsley, mayonnaise, paprika, ground pepper and mix.

  3. We lay the egg mixture in a pastry bag. From slices rye bread cut out a cookie cutter in small circles (10 pcs.) and squeeze the egg mixture on them.

  4. We decorate the prepared canapes with thin circles of radish, sprig of dill, spread on a beautiful plate and immediately serve table.

Keywords:
  • a sandwich
  • Snack
  • canapes
  • chicken
  • with eggs

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