Canapes with Chicken and Prunes

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Original appetizer on the festive table of chicken and prunes, which we cook at home on skewers, fried in breadcrumbs. Serve such delicious canapes with sauce ketchup and mayonnaise.

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Ingredients

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Steps

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  1. Chicken breast fillet cut into thin long slices. We wash the prunes and dry them on a towel.

  2. Chicken slices wrap prunes and pierce in the middle, so that the chicken pieces are fixed.

  3. We send canapes into milk. In a bowl, mix salt, paprika and breadcrumbs. Roll chicken with prunes on sticks prepared breadcrumbs and sent to hot oil.

  4. In a bowl, mix the mayonnaise with ketchup. Sauteed chicken canapes until golden brown, spread on a flat plate with leaves salad, put a bowl of sauce and immediately serve.

Keywords:
  • Snack
  • canapes
  • Hen
  • with Chiken
  • with prunes

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