Canapes with Beans and Olives

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 137kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  137kcal

• Rating

• Recipe

Delicious canapes with a very unusual filling can be prepared houses of canned beans and olives. Very budget and easy make such an unusual snack.

Let’s get started!

Ingredients

0/9 ingredients

• Canning White Beans – 1 can
• Rye bread – 8-9 slices
• Pitted olives – 20 pcs.
• Garlic – 1 clove
• Fresh thyme – 5-6 branches
• Lemon juice – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Ground pepper
• Salt

20 мин20 мин 137

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Open the white beans, drain and send into a bowl. Add garlic, thyme sprigs (2 pcs.) and mix with a blender.

2. We cut half the olives into rings, half finely. Put finely chopped olives in bean paste and mix.

3. Pour in the oil, lemon juice and mix the paste again for canapes.

4. Cut rye bread into circles (cookie cutter), add prepared bean paste, decorate with ringlets put olives, thyme, put on a plate and serve.