Canapes with anchovies and capers

7

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 87,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  87,5kcal

• Rating
  

  5 out of 5

• Recipe

Original and very simple canapes with salted anchovies and Capers will amaze guests with their amazing taste. Cook them at home not at all difficult.

Let’s get started!

Ingredients

0/5 ingredients

• White bread – 4 slices
• Salty anchovies – 8 halves
• Caper – 8 pcs.
• Butter – 50 gr.
• Basil leaves – 8 pcs.

5 из 5 1 20 мин20 мин 87,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Slices of white bread (you can take a thin baguette or loaf) cut in half, send to the pan and fry with two sides until they become crispy. We spread on hot slices butter.

2. Halve the anchovies, turn them into a ringlet, put them on crispy bread with butter, add capers 1 pc. and leaves the basilica.

3. We send fragrant canapes with anchovies and capers to a beautiful plate and immediately serve on the festive table.

Keywords:

• canapes
• A fish
• with anchovies
• with fish