Canapes of tuna, bread and cucumber

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 306kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  306kcal

• Rating
  

  5 out of 5

• Recipe

Stunningly beautiful and delicious canned appetizer tuna, bread and fresh cucumber marinated in sauce from balsamic vinegar, garlic and oil. Cook at home for her holiday is not at all difficult. Can make canapes as snacks for evening gatherings with white wine.

Let’s get started!

Ingredients

0/11 ingredients

• Canned Tuna – 1 can
• Sliced ​​Bread – 4-5 slices
• Fresh cucumber – ½ pcs.
• Garlic – 1 clove
• Balsamic vinegar – 1.5 tbsp.
• Vegetable oil – 2.5 tbsp
• Parsley – 1 sprig
• Mayonnaise – 2 tbsp.
• Butter – 100 gr.
• Ground pepper
• Salt

5 из 5 1 30 мин30 мин 306

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix chopped garlic, oil, balsamic vinegar, ground pepper (¼ tsp) and salt (¼ tsp).

2. Cut the cucumber into circles, spread in a bowl with sauce, mix and leave for 15 minutes.

3. Open a jar of canned tuna, drain the liquid and put in a bowl. Add softened creamy tuna oil, mayonnaise, ground pepper, salt, mix and try on salt.

4. From thin slices of bread, cut out small circles with a tin. The cucumber in diameter should be slightly smaller than the diameter of the circles of bread.

5. Add the fish mixture to small pieces of bread, cover top with a pickled circle of cucumber, decorate with a parsley leaf, put on a beautiful plate and immediately serve on the festive table.

Keywords:

• Snack
• from tuna
• canapes
• cucumber