Canape with halibut caviar

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 262.48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  262.48kcal

• Rating

• Recipe

Canape with halibut caviar is a delicious snack, but it looks just superb. Cooked this way at home sandwiches will decorate your holiday table.

Let’s get started!

Ingredients

0/6 ingredients

• halibut caviar 100 g
• butter 100 g
• quail eggs 5 pcs.
• cucumbers 1 pc.
• baguette 1 pc.
• lemon juice 1 tsp

15 мин15 мин 262.48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the hard-boiled quail eggs (cooking will take 5-6 minutes).

   

2. Peel the eggs and cut in half.
3. Whip the creamy butter with lemon juice. Chopped circles of cucumbers.
4. Cut the baguette into thin slices. Lubricate the baguette with oil.
5. In the center of each slice put a circle of cucumber, half quail eggs and a spoonful of caviar, decorate with herbs.

Keywords:

• caviar
• canapes
• halibut
• egg