California roll

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 232kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  232kcal

• Rating

• Recipe

Cooking delicious rolls at home with salmon covered with flying caviar tobik fish.

Let’s get started!

Ingredients

0/7 ingredients

• Algae 1/2 leaf nori – 5 pcs.
• Rice – 500 g
• Lightly salted salmon – 300 g
• Cream Cheese – 150 g
• Avocado – 1 pc.
• Tobik flying fish roe – 50 g
• Rice vinegar – 7 tbsp. l

1 ч1 ч 232

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice (according to package instructions).
2. In a bowl, mix hot rice with rice vinegar, 4 tbsp. l at 500 g of finished rice.
3. Fry sesame seeds in a dry frying pan until golden, constantly stirring.
4. In a bowl, dilute three tbsp. l rice vinegar in 200 ml of water.
5. Cut the salmon into 1.5 cm thick bars. Peeled avocado cut into slices.
6. Cut the nori sheet into two parts.
7. On a mat wrapped with cling film in several layers, put half the nori sheet down with the shiny side. Wetting hands put rice in vinegar water, leaving free space on top for bonding.
8. Turn the sheet of nori rice down. Spread the cream cheese, avocado, salmon and start twisting the roll. After roll turned, sprinkle it with flying tobik caviar. Then cut into 8 parts.