Calf loin with vegetables

one

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 78.99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  78.99kcal

• Rating

• Recipe

Delicious veal loin with vegetables – a delicious dish a restaurant level that can be easily cooked at home if follow each step of this recipe and put your own love. Make this delicious meal for a romantic dinner or at the reception, and your guests will certainly be delighted!

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Ingredients

0/16 ingredients

• pepper (ground + peas) – 2 g + 2 g for sauce
• garlic – 5 g + 10 g for sauce
• olive oil – 20 g
• rosemary – 2 g
• tomatoes – 30 g
• eggplant – 30 g
• bell pepper – 30 g
• zucchini – 30 g
• vegetable oil (for sauce) – 5 g
• thyme (for sauce) – 2 g
• ginger (root; for sauce) – 15 g
• dry white wine (for sauce) – 30 g
• cream 33% (for sauce) – 150 g
• sugar (for sauce) – 2 g
• veal (loin boneless) – 250 g
• salt – 2 g + 2 g for sauce

35 мин35 мин 78.99

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Salt the loin, rub with spices and pour oil.
2. Rub the vegetables with spices, oil and garlic.
3. Grill vegetables and loin until tender, constantly following the process, so as not to overdry and not overcook.
4. Prepare a creamy ginger sauce. Fry thyme in oil, peppercorns, garlic and ginger. Pour the wine, add the cream and spice.
5. Let it boil, evaporate the sauce to the desired consistency.
6. We filter.
7. We transfer the loin with vegetables to the dish, serve next sauce.

Keywords:

• loin with vegetables
• grilled vegetables
• restaurant dish
• cream sauce
• dinner