Calabrian Seafood Soup

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 64.57kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  64.57kcal

• Rating

• Recipe

Italy is famous for its variety of recipes. Each region your approach to products. So in Rome they will serve you well cooked offal, in Alba you will taste truffles, but seafood should definitely be eaten on the Italian coast – Calabria. Such a delicious soup can be made at home with a prescription.

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Ingredients

0/14 ingredients

• Shrimps large-250 gr.
• Mussels peeled-100 gr.
• Water-700 ml.
• Rice 1/4 cup
• Butter-50 gr.
• 1 onion.
• 1 carrot
• Sweet pepper – 1 pc.
• Tomato-1 pc.
• Turmeric-1 tsp
• Pitted olives-1 handful
• Thyme-1 tsp
• Salt-1/2 tsp
• Black pepper-4 peas.

40 мин40 мин 64.57

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Steps

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1. We defrost seafood. Let the water drain.
2. Boil mussels with shrimp in water with thyme – 5 minutes.
3. Shrimp clean.
4. Filter the broth, put the seafood aside.
5. Throw washed rice into the broth and cook until fully cooked. 15-20 minutes. Depends on rice variety.
6. Melt the butter in a saucepan and passé on it carrots with onions.
7. Add the bell pepper, diced.
8. Then a tomato without skin and seeds, finely chopped.
9. Pour turmeric onto a tomato, mix and simmer for 7-10 minutes.
10. Pour the rice with the broth to the vegetables, pour the olives and cook when quiet boil for 5-7 minutes.
11. Arrange shrimps and mussels on plates. Pour over rice and vegetables decoction.
12. Grind black pepper and sprinkle soup with it.

Keywords:

• rice