Rotella pasta with cajun cheese – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 794, total fats 39 g., saturated fats 18 g., proteins 36 g., carbohydrates 76 g., fiber 4 g., cholesterol 102 mg., sodium 920 mg., sugar – g. 
Photo of the dish: АнтонисAchilleos Time: 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr rotelle pasta
- 2 tbsp. l olive oil
- 180 gr. andouye sausages, cut into cubes
- 2 bunches of green onions, cut into rings
- 1 bell pepper, diced
- 1 tbsp. l Cajun seasoning
- 2 tbsp. l wheat flour
- 2 tbsp. milk
- 230 gr. ripe cheddar cheese, cut into small cubes
- Coarse salt
Recipes with similar ingredients: rotelle pasta, anduy sausage, onion green, sweet pepper, kajun seasoning, flour, milk, cheese Cheddar
Recipe preparation:
- Bring salted water to a boil in a saucepan. Add paste rotella and cook for 1 min. less than indicated on the package. Cast 1 tbsp. broth for sauce, drain the rest of the liquid.
- Heat in a large frying pan at a moderate heat. olive oil. Add sausage and fry, stirring, about 2 minutes Add green onions, bell peppers and keep frying until the vegetables are a little soft, yet about 3 minutes Add cajun seasoning, flour and cook, stirring for another 2 minutes. Pour the milk gradually and cook, stirring, until the sauce thickens and becomes smooth, about 5 more min
- Add pasta, cheese and remaining broth to the pan. Reduce temperature and cook over low heat, stirring, to until the cheese melts, approximately 1 min.
