Caesar salad with guinea fowl and chanterelles

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 41.52kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  41.52kcal

• Rating
  

  5 out of 5

• Recipe

Tasty Caesar salad with guinea fowl and chanterelles, which is easy to cook at home is one of the cooking options the most popular salad. I suggest you make Caesar with the addition of mushrooms.

Let’s get started!

Ingredients

0/7 ingredients

• romano – 600 g
• Caesar sauce – 200 g
• cherry – 80 g
• Parmesan – 40 g
• Guinea fowl (prepared fillet) – 200 g
• chanterelles – 120 g
• rye bread chips – for decoration (by wish)

5 из 5 1 40 мин40 мин 41.52

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the products you need for cooking lettuce.
2. Coil romano with plenty of sauce, fill it with meat Guinea fowl and sprinkle with parmesan.
3. Rinse, dry and burn cherry tomatoes with burners.
4. Fry the chanterelles in a pan or on the grill.
5. On a plate put the romano, cherry tomatoes, chanterelles, guinea fowl. Pour the Caesar dressing over the salad and garnish with thin rye chips bread at will. Our unusual version of Caesar salad is ready!

Keywords:

• Caesar salad
• caesar dressing
• hearty salad
• Caesar