Turn a traditional Caesar salad from a light snack into a hearty meal the dish, filling it with boiled fusilli pasta and young corn. Torn green lettuce leaves mixed with fresh corn pasta and crunchy croutons, and everything is covered with delicious fermented milk dressing with lots of parmesan. Her cheesy slightly tart taste and creamy texture perfectly complements everything the components of the dish, which will be an excellent side dish for fried on grilled chicken or shrimp, depending on which “Caesar” you предпочитаете. 
Time: 30 мин.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Salad
- 2 cores of Romano lettuce, cut into pieces of 1 cm.
- 2 ears of corn, cut grains
- 200 gr. multi-colored fusilli pasta, boiled and chilled
Crutons
- 3 tbsp. yesterday’s bread, diced at 0.8 cm.
- 2 tbsp. l olive oil
- 0.5 tbsp. freshly grated parmesan
- 1/4 tsp salt
Gas station
- 1 tbsp. freshly grated parmesan
- 0.5 tbsp. low yogurt or kefir fat
- 1/4 Art. low fat greek yogurt
- 1/4 Art. extra virgin olive oil
- 0.5 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 garlic cloves, crushed and peeled
Recipes with similar ingredients: spiral fusilli pasta, salad romaine, corn, parmesan cheese, croutons
Recipe preparation:
- Preheat the oven to 200 ° C.
- Croutons: on a small baking sheet with sides cubes of bread with olive oil, parmesan and salt. Bake until golden color for about 15 minutes.
- Dressing: meanwhile, in a large bowl, mix parmesan, yogurt, yogurt, olive oil, salt, pepper and garlic. Set aside for 5 minutes to scent made friends.
- Remove the garlic cloves from the dressing and discard. In a bowl with dressing add salad, corn, pasta and croutons. Meticulously mix to coat all ingredients with dressing.
