Caesar salad dressing with yogurt – a detailed recipe preparations. Nutritional value of one serving: (total 6) Calories 60, total fats 4 g., saturated fats g., proteins 4 g., carbohydrates 2 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 40 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. 2-% yogurt
- 2 tbsp. l lemon juice (about 1 lemon)
- 1/4 Art. grated parmesan
- 5 anchovies
- 1 tbsp. l olive oil
- 1 tbsp. l mustard
- 1 small clove of garlic, chopped
- 1/2 tsp dried oregano
Recipes with similar ingredients: yogurt, lemon juice, anchovies, Parmesan cheese, garlic, mustard, oregano
Recipe preparation:
- Mix in a blender or food processor until smooth. yogurt, lemon juice, parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 tsp salt and 1 tsp. pepper.
- Cover and refrigerate for at least 30 minutes. Salad dressing will be stored in the refrigerator for up to 3 days.
