Cabbage with zucchini

four

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Medium dish
    • 0.0.3 46.77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  46.77kcal

• Rating

• Recipe

Simple all-season, but tasty soup based on Ukrainian cuisine, which can be cooked at home.

Let’s get started!

Ingredients

0/19 ingredients

• Zucchini frozen-300 gr.
• Sauerkraut-300 gr.
• 2 potatoes
• 1 carrot
• 1 onion
• Vegetable oil for frying-4 tbsp. l
• Pearl barley-1/2 tbsp.
• Salt to taste.
• Bay leaf – 1 pc.
• 5 peas pepper
• Pork on the bone-400 gr.
• Cumin-1/4 tsp
• Dill-1/4 tsp
• Dried celery root – 1/2 tbsp. l
• Water-3 l.
• Flour-1 st. l
• Sour cream-60 gr.
• Greens-1/4 beam.
• Tomato paste-2 tbsp. l

2ч 40мин2ч 40мин 46.77

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse pearl barley soaked overnight in water.
2. Rinse the pork, send it to the pan, pour cold water and simmer for 1.5 hours. During cooking put bay leaf, black pepper crushed by the flat side knife, a little salt, so that the meat is not fresh.
3. Remove the meat from the pan, cut into pieces, remove bones.
4. Strain the broth and put pearl barley in it. Cook A couple of minutes.
5. Add chopped potatoes, cook for 20 minutes.
6. Chop the cabbage and fry until tender in vegetable oil, add dried celery root. If the cabbage is too sour soak it for 15 minutes in water, then squeeze. Pour a spoon into it stir-fry flour in a dry pan, mix and pour in steam soup ladles broth. Fry flour until light brown. Fried flour will add broth and mushroom flavor to the broth. Cabbage put out for 10 minutes.
7. Carrots are cut into small sticks.
8. Onion medium cube.
9. Fry onion with carrots in vegetable oil until soft. Put thawed zucchini to them, fry before evaporation liquid, add dill and caraway seeds. Stir with tomato paste and fry for another 5 minutes.
10. Put the fried cabbage with flour into the soup, then quarter hours with a slightly noticeable boil, if necessary, add salt.
11. Add the frying to the soup, put the meat and simmer on a slow fire for another 15 minutes. Rye bread is great for this soup. sautéed and grated with garlic.

Keywords:

• Cabbage soup