Tasty, rich and at the same time healthy vegetable and mushrooms. Despite the fact that the soup is called cabbage, amazing many other vegetables give it a taste: tomatoes, onions, carrots, celery, sweet pepper. All vegetables are grated, cabbage shredded, and mushrooms finely chopped. Ingredients first fried in a pan to mix their juices and tastes, and then poured with grated tomatoes and chicken broth. Soup is boiled until soft cabbage. You can adjust the time yourself on which vegetables you prefer: more crispy or soft. Nutritional value of one serving: (12 total) Calories 90, total fats 3 g., saturated fats g., proteins 4 g., carbohydrates 13 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 1 hour. thirty min Difficulty: easy Servings: 12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- Half cabbage, chopped
- 2 tbsp. l olive oil
- 220 gr chopped champignons
- 2 large onions, chopped
- 1 bunch of celery stalks, grated *
- 3 carrots, grated
- 2 green peppers, peeled from the stalk and seeds and grated
- 2 garlic cloves, grated
- 2 tbsp. l low salt soy sauce
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 can 800 gr. canned mashed tomatoes
- 4 tbsp. lightly salted chicken stock
Recipes with similar ingredients: white cabbage, mushrooms champignons, carrots, celery, mashed tomatoes, onion powder, garlic powder, chili pepper
Recipe preparation:
- In a large pot with a thick bottom over a moderate high heat heat the oil until it starts to flicker. Add mushrooms and fry, stirring until they are browned, for about 5 minutes. Add the onion and fry, stirring, until soft and golden. about 8 minutes. Add celery, carrots, peppers and garlic and fry, stirring, until vegetables start to fry and go aroma, about 5 minutes. Stir in soy sauce, garlic and onion powder, 2 tsp salt and 1 tsp. black pepper.
- Then add the cabbage to the pan and stir until it is will start to fade, about 2 minutes. Pour in mashed tomatoes, chicken broth and 1 tbsp. water. Shuffle to make everything evenly to distribute. Bring to a boil.
- Then reduce heat and simmer at a slow boil, until cabbage will not become soft, 30-45 minutes. Salt and pepper over Note * To grate vegetables faster, use food processor with grater attachment. All the juices that will release vegetables, add to the soup along with the broth.
