Cabbage soup with zalessky mushrooms

29th

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Simple dish
    • 0.0.3 61.37kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  61.37kcal

• Rating
  

  5 out of 5

• Recipe

Good forests in Zalesye, very rich in mushrooms. After walking around young mushrooms who simply marvelous in taste. From them we will cook home beef soup with cabbage.

Let’s get started!

Ingredients

0/15 ingredients

• Beef ribs-600 gr.
• Potato – 3 tubers
• Cabbage -500 gr.
• Onion – 100g.
• Carrots – 100 gr.
• Vegetable oil – 2 tbsp. l
• Tomato – 1 pc.
• Salt – 1. tsp
• Pepper – 5 peas
• Parsley-7 twigs
• Sour cream – 100 gr.
• Water 2.5 L
• Honey mushrooms – 1 tbsp.
• Bay leaf – 1 pc.
• Dill – 7 branches

5 из 5 1 2ч 10мин2ч 10мин 61.37

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the broth from beef ribs for 90 minutes.
2. We lay potatoes. And, after 5 minutes, cabbage.
3. Grind carrots and onions. Fry in a pan until soft, then add finely chopped or grated to them a tomato. Cook for 7 minutes.
4. Put mushrooms in a sauté pan, stirring for 7 minutes.
5. Add the contents of the pan to the pan, put a sheet of laurel, salt, ground pepper and add it to the soup. Cook on a slow fire 10 minutes. Soup can be served. Add sour cream if desired

Keywords:

• beef
• Mushrooms
• soup
• Cabbage soup