Cabbage soup with sorrel and nettle

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 21.48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  21.48kcal

• Rating

• Recipe

Vitamin boom on your table. Try making delicious soup from young nettle and sorrel. Nettle contains a large amount vitamin C. This plant strengthens the immune system, normalizes the work pancreas, has a beneficial effect on blood vessels, strengthening their walls and, moreover, cleanses the body of toxins. Nettle for soup home-made must be collected before flowering.

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Ingredients

0/8 ingredients

• Chicken fillet-300 gr.
• Nettle leaves – 4 handfuls
• Green onion-1⁄2 bunch
• Sorrel-2 beam
• 1 carrot
• 1 onion
• 3 potatoes
• Water-2-2.5 l.

1 ч1 ч 21.48

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Steps

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1. Cut the chicken fillet, add hot water and cook. for 30 minutes.
2. Wash greens, dry.
3. Potatoes cut into cubes.
4. Carrots with smaller cubes.
5. Chop the onion in half rings.
6. Chop nettle leaves with noodles. So that they do not burn, they can pour over boiling water.
7. Sort the sorrel and cut into strips. Sorrel petioles cut smaller.
8. Dip the potatoes into the broth, cook until half ready. Add carrots and onions. Cook for 20 minutes.
9. At the very end, when the chicken and vegetables are ready, pour in nettle soup, sorrel and green onions. Turn off the fire and give the soup infuse for about five minutes. Traditionally, sorrel soup is served with sour cream.

Keywords:

• nettle
• chicken soup
• chicken soup
• sorrel
• Cabbage soup