Cabbage soup with buckwheat

four

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Simple dish
    • 0.0.3 147.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  4 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.69kcal

• Rating

• Recipe

Classic, unfairly forgotten delicious buckwheat soup porridge. This option can be prepared at home for any time. of the year.

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Ingredients

0/13 ingredients

• Pork ribs – 800 g
• Barrel Cabbage – 700g
• Potato – 6 tubers
• Onions – 100g
• Carrots – 100 g
• Tomato paste – 1 tbsp.
• Buckwheat groats – 200 g.
• Smalets – 1 tbsp. l
• Salt – 1 tsp
• Black pepper – 1⁄4 tsp
• Sour cream – 100 g
• Bay leaf – 2 pcs.
• Dill / onion-1 bunch

4 ч4 ч 147.69

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Steps

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1. Prepare the soup for soup. Chopped ribs drenched in water boil, remove the foam. Dip a whole onion, carrot in a pan and add the keg, we cook a little over an hour.
2. And peeled potato tubers that need to be boiled until softness.
3. From a glass of buckwheat and 3 glasses of water, we cook buckwheat porridge. After the porridge is cooked, wrap the pan with porridge.
4. Fry chopped onion and carrots on lard put tomato paste to them and fry for a couple more minutes. Pour in 50 ml of broth, simmer under the lid for 5 minutes.
5. Boiled potatoes crush the pieces into pieces and put in soup with frying.
6. Next, add a bay leaf, pepper, add if necessary. We boil for 5 minutes and, removing from the heat and closing the pan with a lid, wrap up like porridge. Let the soup sweat in wrapped up a couple of three hours.
7. Put sour cream and herbs in a serving of soup, serve with porridge.