Cabbage soup stewed in a slow cooker

five

• Time for preparing

  Contents

  • • 0.0.1 3h 30min
    • 0.0.2 Medium dish
    • 0.0.3 47.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  47.5kcal

• Rating
  

  5 out of 5

• Recipe

Russian national soup soup was cooked at home in the oven, and on it took many hours. The pot with cabbage soup was put in the oven on coals and it was removed when the coals turned to ashes, and the furnace cooled. With this heat treatment, vegetables became unimaginable delicious. Now Russian stoves can not be found, and wait for 5-6 It’s hard for the soup to cook. Therefore, we will make cabbage soup with help multicookers.

Let’s get started!

Ingredients

0/15 ingredients

• Beef – 400 g
• White cabbage – 200 g
• Potato – 6 pcs.
• Onion – 1 pc.
• Carrot – 1 pc.
• Tomato juice – 1 tbsp.
• Salo-30 gr.
• Vegetable oil – 2 tbsp. L.
• Garlic – 2 cloves
• Salt-1 tsp
• Black pepper to taste
• Bay leaf – 1 pc.
• Greens-1/2 beam
• Water-2 l.
• Sauerkraut – 200 g

5 из 5 1 3ч 30мин3ч 30мин 47.5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour oil into a bowl and put chopped onions in it with carrots. Sauté until soft on the Fry program (10 min).
2. Pour juice into carrots and onions after 5 minutes, cook until signal.
3. Potatoes cut into cubes, 3 pcs. leave whole.
4. Put meat cubes, potatoes in a bowl for dressing, pour boiling water.
5. Start the Extinguishing program (60 min).
6. Cut the cabbage into thin strips.
7. Sauerkraut, if it is very acidic, rinse and squeeze. Then chop finely.
8. Chop the garlic and lard with a knife into the pulp.
9. After the signal, open the slow cooker, get whole tubers potatoes and mashed them, bring back. Report to the bowl cabbage and lard with garlic. Start the Extinguishing program (20 min). Behind 5 minutes before the signal in the soup add pepper, herbs, bay sheet.
10. Turn on the Preheat mode (120 min).

Keywords:

• slow cooker
• meat
• Cabbage soup