Cabbage schnitzels with sausages

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 109,5kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Energy value
  

  109,5kcal

• Rating

• Recipe

A delicious recipe for cabbage schnitzels with sausages. Such schnitzels You can cook at home instead of the usual hodgepodge. Very unexpected cutlets are obtained!

Let’s get started!

Ingredients

0/6 ingredients

• Cabbage – 700 grams
• Sausages – 2 pcs.
• Chicken eggs – 2 pcs.
• Wheat flour – 2 tbsp. spoons
• Salt to taste
• Sunflower oil – 30 grams

40 мин40 мин 109,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the cabbage finely with a sharp knife.
2. Boil the cabbage in salt water until soft.
3. Beat eggs and flour in a bowl.
4. Finely chop the sausages.
5. Mix sausages, cabbage and egg mixture. Mix well. Add salt, pepper and spices to taste.
6. In a skillet heated with oil, cook the schnitzels until cooked and until a crust forms.

Keywords:

• second
• hotter
• home
• cabbage
• sausages
• schnitzels