Cabbage salad with rhubarb and carrots

eight

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 47.20kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  47.20kcal

• Rating
  

  5 out of 5

• Recipe

Ordinary cabbage and carrot salad can be varied, if you add rhubarb to it. I propose to cook at home delicious cabbage salad with rhubarb and carrots.

Let’s get started!

Ingredients

0/8 ingredients

• half a small head of white cabbage cabbage
• 2 medium carrots
• 200 g rhubarb
• juice and zest of 1 large orange
• 1 tsp honey
• 2 tbsp. l mayonnaise
• salt
• freshly ground black pepper

5 из 5 1 35 мин35 мин 47.20

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The outer part of the rhubarb is removed using a peeler from hard fibers. Cut the stalk into very thin slices and salt.
2. Thinly shred cabbage, you can use a special shredder.
3. Peel the carrots and cut into thin strips. Mix cabbage with carrots and add salt. We think carefully with our hands.
4. Mix in a bowl the juice and zest of orange, mayonnaise and honey. Solim and pepper to taste.
5. Add cabbage salad to the resulting sauce, add rhubarb and mix. Let it brew for about 15 minutes and serve.

Keywords:

• cabbage
• cabbage salad
• rhubarb