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An excellent way to combat vitamin deficiency is to cook such a delicious vitamin salad at home.
Let’s get started!
Bon appetit, I hope you had fun with us!
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- Cut the cabbage into thin strips. Peel the pear and seeds, grate on a coarse grater. Open and drain the corn liquid.
- Lime with a fine grater, remove the thin green zest, without touching the white layer. After that, cut it into slices, squeeze juice 1 – 3 slices.
- Mix cabbage, corn, pear, zest and lime juice to taste, salt and pepper to taste add 2-3 tablespoons of oil and mix.