The recipe for cabbage salad with grapes and baked walnuts. Nutrition value of one portion: (only 6 – 
Calories 286, total fats 19 g., Saturated fats 5 g., Proteins 6 g., carbohydrates 25 g., fiber 5 g., cholesterol 18 mg., sodium 185 mg., сахар 16 г. 
The photodishes: Yunhi Kim Time: 1 hour. 30 min. Difficulty: easy Servings: 6 – 8 The recipes use measured containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 small head of white cabbage, chop finely straws
- 2 tbsp. fresh green grapes, seedless, cut into halves
- 3/4 Art. walnuts
- 2 tbsp. l cider vinegar
- 1 tbsp. l Dijon mustard
- 1 tbsp. l Sahara
- Salt and Freshly Ground Peppers
- 2 tbsp. l olive oil
- 2/3 Art. sour cream
- 3 tbsp. l chopped cilantro
- 3 tbsp. l chopped fresh dill
- 3 tbsp. l chopped fresh tarragon
- 8 green onion feathers, finely chopped
Recipes with similar ingredients: white cabbage, grapes, nuts, walnuts, green onions, apple cider vinegar, mustard, Dijon mustard, sour cream, cilantro, dill, tarragon
Recipe preparation:
- Preheat oven to 180 C. Put walnuts on a baking sheet and bake, 5 – 7 minutes. Allow to cool, then coarsely chop it up.
- Prepare a salad dressing: mix in large salad bowl vinegar, mustard, sugar, 1.5 tsp. salt and 1/2 tsp pepper. Beat with a whisk until smooth, then add sour cream and mix again.
- Add cabbage, cilantro, dill, tarragon, green to the salad bowl onions, grapes and walnuts, mix. Before serving put in a cold place for 1 hour.
