A detailed recipe for cooking vegetable salad with a photo. value of one serving: (total 
Calories 181, total fat 13.5 g., saturated fats, proteins 2 g, carbohydrates 13 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 15 min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 medium-sized shredded cabbage
- 3 peeled and coarsely grated carrots
- 1 chopped red bell pepper
- 1/3 Art. fresh lime juice
- 1/2 tsp ground cumin
- 2 cloves of garlic
- A bit of spicy Bobby Fly recipe, or yours favorite sauce
- 1/2 tbsp. olive oil
- 1 head of red onion sliced into thin half rings Luke
- 1/2 tbsp. chopped fresh cilantro
- Salt and ground black pepper
Recipes with similar ingredients: white cabbage, pepper sweet, carrots, red onions, lime juice, spicy sauce, cumin, cilantro
Recipe preparation:
- Put all the ingredients for the vinaigrette sauce in a blender and whisk to a homogeneous state. Mix cabbage with other vegetables in large salad bowl, mix with vinaigrette dressing, salt and pepper to taste.
