Cabbage provence

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 62.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  62.72kcal

• Rating

• Recipe

Tasty salad “Cabbage Provence”, which is easy cook at home according to this recipe – this is a very tasty cabbage, which can be served both on a festive table or on a regular food intake. The salad needs to be done in advance, as it should pickle and brew.

Let’s get started!

Ingredients

0/11 ingredients

• white cabbage – 1.200 kg
• carrots – 1 pc.
• sour apple – 1 pc.
• cranberries – 1 cup
• water – 1 l
• sugar – 1 cup
• vegetable oil – 0.5 cups
• vinegar – 1/3 cup
• salt – 1 tablespoon
• bay leaf – 1 pc.
• black pepper peas – 5-6 pcs.

1 ч1 ч 62.72

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My cabbage and shred.
2. We clean the carrots, rub on a special grater for carrots in Korean. We cut the apple into straws.
3. Lay out cabbage, carrot, apple and layers in a saucepan. cranberries.
4. Add sugar, salt, oil, bay leaf, mint and a liter of water pepper. Bring to a boil, and wait until salt and sugar dissolve, pour in the vinegar and bring to a boil.
5. Pour the cabbage with hot brine and everything is neat mix.
6. Cover with a plate and put oppression. Leave for 8 hours at room temperature.
7. We put the cabbage in jars and put it in the refrigerator, and hours after 5 you can serve!

Keywords:

• delicious salad
• cabbage
• cabbage salad
• carrot
• vegetable salad