Cabbage hodgepodge with beef

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 88.45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  88.45kcal

• Rating

• Recipe

Hearty delicious sauerkraut village with sausages and beef. For fans of home hodgepodge and villagers. Cooking!

Let’s get started!

Ingredients

0/13 ingredients

• Beef – 400 g
• Butter – 2 tbsp.
• Carrots – 1 pc.
• Onion – 1 pc.
• Barrel cabbage – 400 g
• Barrel cucumbers – 4 pcs.
• Smoked sausages – 2 pcs.
• Cooked smoked sausage – 50 g
• Pilate Tomatoes – 150 g
• Black olives-1 handful
• Lemon Serve
• Greens-1 bunch
• Pepper to taste

1ч 30мин1ч 30мин 88.45

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We cut the meat fillet in strips and fry in oil until small crust on all sides.
2. Put and fry onion, carrot, and both types in a stewpan sausages.
3. After 5-7 minutes, spread the mashed tomatoes Pilate. Stew for 3-4 minutes.
4. Let the cabbage and chopped cucumbers in small quantities water, and then combine with tomato frying.
5. Stew vegetables for about 10 minutes.
6. Pour water to the required density and cook a quarter of an hour for low heat.
7. Spread greens and olives in the soup, several pieces, chopped rings. For soup, olives are best taken with seeds, they more saturated taste. Olive fluid can also be poured into the soup, after boiling it.
8. Let the soup boil and turn off the heat.
9. Serve with lemon and pepper. Those who wish to the village can put sour cream, but it’s good already.

Keywords:

• Solyanka