Cabbage for the winter

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 32.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  32.69kcal

• Rating

• Recipe

The end of summer and the beginning of autumn – it’s time to think about delicious blanks for the winter! I suggest looking at this simple recipe, and cook delicious cabbage at home for the winter! She is done very simple of the most familiar ingredients that are easy to find in any grocery store. Appetizer can be served as usual table, and for the festive.

Let’s get started!

Ingredients

0/9 ingredients

• Cabbage – 1 pc.
• Carrots – 1 pc.
• Peppercorns – 3 pcs.
• Carnation – 1 pc.
• Bay leaf – 1 pc.
• Garlic – 3 cloves
• Salt – 2 tbsp. spoons
• Sugar – 1 tbsp. spoon
• Vinegar 9% – 1 tbsp. spoon

30 мин30 мин 32.69

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We sterilize the jars, put pepper, bay leaf on the bottom, garlic and cloves.
2. We cut cabbage into large pieces, we cut carrots into circles. Add to the jar, stack tight enough.
3. Pour boiling water over everything, add sugar, vinegar, salt. Roll up and flip. Leave alone to cool completely. Blanks need to be stored in a cool place.

Keywords:

• blanks for the winter
• cabbage
• cabbage for the winter
• conservation