Cabbage fish canned food in a slow cooker

eleven

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 61.24kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  61.24kcal

• Rating

• Recipe

Traditional Russian cabbage soup are in first place in the ranking making homemade soups. What they just do not happen: meat, lean, mushroom, sour, daily allowance. All of them are very tasty. We suggest you make cabbage soup with canned fish in slow cooker.

Let’s get started!

Ingredients

0/11 ingredients

• Canned fish – 1 b.
• Cabbage – 300 gr.
• Carrots -1 pc.
• Onion – 1 pc.
• Tomatoes – 2 pcs.
• Potato – 3 pcs.
• Sunflower oil – 2 tbsp. l
• Salt – 1 tsp
• Dill-4 twigs
• Black pepper – ½ tsp.
• Water -1.5 L

45 мин45 мин 61.24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Blanched tomatoes, peel them, cut stalk. Cut into large pieces or slices.
2. Chop onion.
3. Chop carrots.
4. And the cabbage.
5. Cut the potatoes into small pieces.
6. Mash the canned food lightly with a fork.
7. In the slow cooker, set the Frying program (5 min.). On sunflower oil passerovat onion, carrots, tomatoes. Constantly mix to cook vegetables evenly.
8. Put cabbage with potatoes.
9. Pour boiling water.
10. Set the program Soup (40 min) and close the lid.
11. 10 minutes before the signal put the fish, salt.
12. Pour the soup into plates, garnish with sour cream and herbs. Have a nice appetite!