eleven
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
61.24kcal
- Rating
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Recipe
Traditional Russian cabbage soup are in first place in the ranking making homemade soups. What they just do not happen: meat, lean, mushroom, sour, daily allowance. All of them are very tasty. We suggest you make cabbage soup with canned fish in slow cooker.
Let’s get started!
Ingredients
0/11 ingredients
61.24
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Blanched tomatoes, peel them, cut stalk. Cut into large pieces or slices.
- Chop onion.
- Chop carrots.
- And the cabbage.
- Cut the potatoes into small pieces.
- Mash the canned food lightly with a fork.
- In the slow cooker, set the Frying program (5 min.). On sunflower oil passerovat onion, carrots, tomatoes. Constantly mix to cook vegetables evenly.
- Put cabbage with potatoes.
- Pour boiling water.
- Set the program Soup (40 min) and close the lid.
- 10 minutes before the signal put the fish, salt.
- Pour the soup into plates, garnish with sour cream and herbs. Have a nice appetite!