Cabbage cutlets

3

• 3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 110.8kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Energy value
  

  110.8kcal

• Rating

• Recipe

Tasty and juicy vegetable cutlets! You can cook them at home in fasting, and you can also those who adhere to vegetarianism. Do cutlets and serve with sour cream, mayonnaise or ketchup.

Let’s get started!

Ingredients

0/8 ingredients

• White cabbage – 500 g
• Meat groats – 1/2 cup
• Onions – 1 pc.
• Mayonnaise – 3 tablespoons
• Garlic – 1-2 tooth.
• Tomato sauce to taste
• Salt to taste
• Sunflower hops seasoning to taste

30 мин30 мин 110,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour semolina with water (approximately 150-200 ml).
2. Chop the cabbage finely or grate it on a coarse grater.
3. Chop the onion finely.
4. In a large bowl, combine cabbage, semolina, onions, add mayonnaise, Tomato sauce to taste, Suneli hops and salt / pepper to taste.
5. Grind the garlic through a press and add to the dough.
6. Mix well. If the dough is too thin, add a few tablespoons of flour.
7. Fry in a pan with butter on each side until ready.

Keywords:

• vegetarian
• cabbage
• cutlets