Cabbage cabbage soup with beans and herbs

five

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 107.01kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107.01kcal

• Rating

• Recipe

A recipe for a delicious daily home-cooked meal. A special feature is given to him by young cabbage, which makes soup textural, if it is not boiled in mashed potatoes, but slightly allowed.

Let’s get started!

Ingredients

0/12 ingredients

• 4 pieces of chicken
• Beans mix-1/2 tbsp.
• Young cabbage – 300g.
• Onion – 1 pc.
• Carrots – 1 pc.
• Potato – 1 pc.
• Sweet pepper – 1 pc.
• Salt-1 tsp
• Bay leaf – 2 pcs.
• 3 peas pepper
• Greens-1/2 beam
• Water-2-l.

2 ч2 ч 107.01

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Steps

Steps taken: 0/0

1. Soak a mixture of beans overnight and put to boil in 2 liters of water.
2. Dip the chicken in the soup after 40 minutes. Boil for half an hour. Separate the meat from the bones, chop it and return to the soup.
3. Cut potatoes, onions with carrots and pour into a pan. Simmer.
4. After 20 minutes, add chopped cabbage.
5. After 5 minutes pour the greens and turn off the heat.