Cabbage and Potato Curry

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 37.48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  37.48kcal

• Rating

• Recipe

Delicious cabbage and homemade curry potatoes Suitable for anyone who loves curry. Do it a quick and simple dish, and serve as a side dish, or main course for lunch. You will spend about cooking it hours. It is prepared from the most common ingredients and does not require any special skills.

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Ingredients

0/10 ingredients

• potatoes – 4 pcs.
• cabbage (small) – 1 pc.
• broth – 2 tbsp.
• salt to taste
• black pepper – 3 g
• spices (Asafoetida) – 3 g
• paprika – 1 tablespoon
• bay leaf – 3 pcs.
• cloves – 3 pcs.
• sunflower oil – 1 tbsp.

1 ч1 ч 37.48

Great job

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Steps

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1. Heat oil in a pan. Shred the cabbage and put it in pan, fry for about fifteen minutes, stirring occasionally.
2. Add curry, paprika, pepper and asafoetida. We mix everything.
3. Add the broth, cloves and bay leaf. Cut potatoes dice and put in a pan. Stew over medium heat under lid at the very end, salt.

Keywords:

• curry cabbage
• curry
• potato curry
• potatoes with cabbage
• dinner