Buybes home

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 51.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  51.9kcal

• Rating

• Recipe

Buybes must prepare from the fish of the Mediterranean, however, it is a pleasure not cheap. I propose to make a home a variant of delicious bouillabaisse.

Let’s get started!

Ingredients

0/17 ingredients

• Salmon fish soup set-600 gr.
• Cod fillet-300 gr.
• Mussels peeled – 300 gr.
• Peeled squids – 200 gr.
• Shrimp peeled-100g.
• Petiole-2 petiole celery
• Carrots – 1 pc.
• Garlic-3 pcs.
• Onions – 1 pc.
• Salt to taste
• Paprika 1/2 tsp
• Thyme-1 pinch
• Bay leaf – 1 pc.
• Parsley greens-1/3 bunch.
• Water-2 liters
• Vegetable oil – for frying
• Long loaf or baguette – a few pieces.

1 ч1 ч 51.9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the set for the soup with water, remove the gills from the head. Pour cold water, bring to a boil and simmer 30-40 minutes.
2. Remember to remove the foam. Salt the broth during cooking.
3. Remove the fish from the broth. Separate the meat from the bones and fold it into a plate. Strain the broth.
4. Heat vegetable oil in a pan and fry onions in it, chopped into small pieces, and chopped garlic.
5. Cut carrots into small cubes and fry with onions 3 minutes.
6. Chalk the celery in half rings with a thickness of 0.5 cm. Fry with carrots.
7. Put paprika, thyme, bay leaf to vegetables. Everything mix and put in a pan with broth. Darken everything on low heat for about 20 minutes.
8. Cut the fish into slices, squid in strips.
9. Put fish in soup, cook for 5 minutes, cook mussels 3 minutes.
10. After the mussels are peeled shrimp. Cook them also 3 minutes.
11. Last of all, put in a squid soup, slices of salmon and chopped greens, leaving a couple of twigs to serve. Cook 3 minutes. If the squid is digested, it becomes rubber.
12. The soup can be served croutons, fried in oil and grated garlic.

Keywords:

• fish soup
• ear