Butter Puff Pastry

6

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 406.6kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  406.6kcal

• Rating
  

  5 out of 5

• Recipe

Do not rush to buy ready-made puff pastry in the near supermarket! After all, from home dough, any baking is much tastier, and this recipe will help you quickly master the process cooking puff pastry at home.

Let’s get started!

Ingredients

0/4 ingredients

• 1 kg of flour
• 250 ml cold water
• 500 g butter
• 1 tsp salt

5 из 5 1 1ч 30мин1ч 30мин 406,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix flour with oil and salt, gradually pour in water, kneading dough. Then put the dough on a surface sprinkled with flour, and roll into a layer 1 cm thick.
2. Chilled butter cut into 1 cm thick slices, put on the dough in the form of a square, cover with the edges of the layer, covering the oil completely. Put in the refrigerator for 20 minutes.
3. After 20 minutes, take out the dough and roll it into an elongated a rectangle rolling in one direction away from itself does not squeezing oil. The rectangle is cut into three equal parts, then fold them on top of one another and roll them again in one direction.
4. Then fold the dough three times and again remove for 20 minutes in fridge. Repeat these steps two more times and your dough will be done.