Butter dough: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Medium dish
    • 0.0.3 290kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  290kcal

• Rating

• Recipe

From the dough that is cooked at home according to this recipe buns from distant childhood, tasty and fragrant.

Let’s get started!

Ingredients

0/9 ingredients

• Flour 700 gr
• eggs 3 pcs
• sugar 30 gr
• salt
• vanillin
• butter 75 gr
• sour cream 1 tbsp
• Dry yeast 1 tbsp
• Milk 250 ml

2ч 10мин2ч 10мин 290

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In 100 ml. pour warm milk 1 tbsp. mix yeast and remove to heat for 10 minutes. This is a dough for dough.
2. In three eggs, add 1 tbsp of sugar, a pinch of salt and mix.
3. We drown 75 gr. butter and pour in the eggs, add 1 tbsp sour cream, a pinch of vanillin and mix.
4. Pour into this mass 150 ml. warm milk and dough mix.
5. Pour a little sifted flour (700 g).
6. Knead the soft dough, cover with a film and remove in heat to 1 hour.
7. After an hour, we squeeze, cover again and remove to heat for another 1 hour.
8. After that, the dough is ready, you can bake pies and rolls.

Keywords:

• Buns
• baking
• dough