Burgundy Beef

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 137kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  137kcal

• Rating

• Recipe

This is a stew recipe with vegetables, and the main difference is dishes from others like that in cooking delicious beef used red wine at home.

Let’s get started!

Ingredients

0/15 ingredients

• 800 g beef pulp
• 250 g bacon
• 2 onions
• 2 carrots
• 1 clove of garlic
• 3 tomatoes
• 500 ml dry red wine
• 250 ml strong meat broth
• Bay leaf
• peppercorns
• 1 sprig of thyme (0.5 tsp. Dry)
• salt
• black pepper
• flour
• olive oil

1ч 40мин1ч 40мин 137

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop vegetables. Cut the bacon into strips. Meat – in large pieces.
2. In a thick-bottomed pan, fry the bacon, lay out.
3. Fry the meat portionwise in one layer, lay out.
4. Fry carrots, onions, garlic, add tomatoes, fry more five minutes.
5. Pour half the wine, simmer for 15 minutes.
6. Add wine, hot broth.
7. How to boil, lay meat, bacon, spices, leave to stew on hour.

Keywords:

• second
• beef
• european
• meat
• dinner
• hearty meal