Burgers with pork chop stuffed cheese - Detailed recipes with photos.

Burger with pork chop stuffed with cheese – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 751, total fats 51 g., saturated fats g., proteins 39 g., carbohydrates 33 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

570 gr. ground pork minced meat
110 gr. broken into small slices of Manchego cheese
4 halved portuguese buns
1/4 Art. pimento stuffed olives
2 tbsp. l vegetable oil plus some more for lubrication
4 cloves of garlic
1 tbsp. l dried oregano
1 tbsp. l chili powder
2 tsp smoked paprika
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground allspice
3 tbsp. l mayonnaise
Salt and ground black pepper
Pimento peppers, tomatoes, red onions and / or lettuce in quality of filling

Recipes with similar ingredients: minced pork, manchego cheese, buns for hamburger, olives, chili pepper, mayonnaise, red onion, salad leaf, garlic, oregano, paprika, coriander, cumin, pepper fragrant, tomatoes

Recipe preparation:

Preheat the grill to a moderate to high temperature. In the kitchen combine harvester 2 tbsp. l vegetable oil, put olives, garlic, oregano, chili powder, paprika, coriander, cumin and allspice pepper. Beat until smooth. Transfer the mixture to a large bowl and add 2 tbsp. l mayonnaise.
Mix the minced meat with the olive mixture. Salt and pepper. Form 4 cutlets approximately 1.5 cm thick. Make in each recess, start the patty with a little cheese and wrap minced meat around him. Lubricate the patties with oil, salt and pepper.
Oil the grill. Fry the patties until bottom strips, 5 minutes Turn over and continue frying until cooked, yet 5 min. Lubricate the sliced buns with the remaining tablespoon of mayonnaise. Fry them lightly. Serve the patties in burgers to to choice.