Burger

According to the creator of this burger, the chef of the popular New York restaurant Lure: “Strips of bacon can slip off the burger, but with with bacon jam you will taste it in every bite. ” This jam is prepared on the basis of onions, passaged in fat from under bacon for a long time until caramelized sugar contained in it. Then onion mixed with large amount of crispy fried bacon, wine vinegar and thyme. Put it on top of grilled beef patties on buns with with secret sauce, add pickled cucumbers and enjoy the rich taste.

The author of the recipe – Josh Kapon – chef of a New York restaurant Lure sous-chef at Burger & Barrel Soho Bar

Time: one час. 10 min. Difficulty: easy. Quantity: 6 hamburgers. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Burgers

• 1 kg. ground beef
• 6 tsp Dijon mustard
• 6 slices of cheese
• 6 sesame buns cut horizontally in half
• Chopped pickled cucumbers for assembly
• Vegetable oil, for frying

Onion jam with bacon

• 12 sliced bacon, diced
• 1 tbsp. l rapeseed oil
• 1 large onion, diced
• 1 tbsp. l white wine vinegar
• 1 sprig of thyme, tear off the leaves

Secret sauce

• 1 tbsp. mayonnaise
• 3/4 Art. ketchup
• 1 tbsp. l sherry vinegar
• 1.5 tsp siracha sauce
• 1 clove of garlic, coarsely chopped

Recipes with similar ingredients: ground beef, sesame rolls, bacon, sriracha sauce, mayonnaise, sherry vinegar, ketchup, garlic, thyme

Recipe preparation:

1. In a large skillet over medium heat, fry the bacon until it is will become crispy, 8-10 minutes. Transfer to paper towels; drain almost all the fat, leaving 3 tbsp in the pan. l Add rapeseed oil and heat over low heat. Add the onion, cover lid and passer 10 minutes. Remove the lid and fry, stirring, until it becomes soft, another 10-15 minutes. Return the bacon to in a pan, add white wine vinegar and thyme, salt and pepper to taste.
2. Make a secret sauce: mix mayonnaise, ketchup, sherry vinegar, syrach and garlic in a food processor and beat until obtaining a homogeneous mass; Salt and pepper to taste.
3. Cook the burgers: Preheat the grill to moderate heat and lubricate the wire rack with vegetable oil. Shape out ground beef six cutlets 1 cm thick, sprinkle with salt and black pepper. Grill for 5 minutes, flip and grease mustard. Fry for another 5 minutes for a light roast, cover with a slice cheese every cutlet 1 minute before cooked.
4. Lubricate the lower halves of the buns with the sauce; put on top cheese patties, onion jam with bacon, pickles and cover top halves of buns.