Burger with two beef steaks with cheese cheddar recipe video

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 185kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  185kcal

• Rating

• Recipe

Everyone knows an advertising poem: two meat cutlets grilled, special cheese sauce — all on a sesame bun! Only so! – and this not bigmack! This is my super delicious burger cooked at home with 2 cutlets.

Let’s get started!

Ingredients

0/7 ingredients

• 2 burger buns
• 350 gr minced meat
• 1 onion in minced meat
• 50 gr minced cheddar
• 1 red onion in a burger
• 1 tomato
• Salad 50 gr

30 мин30 мин 185

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Chop onions and fry in oil 3-4 minutes until golden crust.
2. Grated cheddar cheese.
3. In a bowl, mix the minced meat, fried onions and cheese. Salt, pepper taste.
4. From the minced meat, form 4 steaks 8-10 cm 1-2 cm long thick. Fry the meatballs in a pan remaining onion 2 minutes on each side. Then reduce heat and cook 8-9 minutes.
5. Cut the buns in half and fry for 1 minute at the same in the pan.
6. Pick a salad with your hands. Chop red onion and tomato half rings.
7. Grease the buns on the inside with tartar sauce. From above spread lettuce, tomato, beef steak, red onion, leaf again lettuce, tomato, beef steak and onions, cover with a second half buns, fasten with a skewer. Enjoy your meal!

Keywords:

• steak
• burger
• beef
• cutlet