Garnish salad burger. Nutritional Information per serving: (total 4) Calories 695, total fats 44 g., Saturated fats g., Proteins 43 g., carbohydrates 3one g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Dish Photography: Christopher Testany Time: 40 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 600 gr minced pork
- 4 sliced bacon
- 4 slices of Swiss cheese
- 4 hamburger buns, split and fried
- 1 chopped large onion
- 1 tsp hot sauce or more to taste
- 1 tsp Sahara
- 0.5 tsp red wine vinegar and optionally for lettuce
- 2 tsp olive oil and optionally for salad
- 1 thinly sliced head of romano salad
- 2 medium tomatoes (1 sliced, 1 chopped)
Recipes with similar ingredients: minced pork, bacon, cheese Swiss hamburger buns, romaine lettuce, wine vinegar, tomatoes
Recipe preparation:
- Caramelize the bacon: fry the bacon in a large pan over medium heat over medium to it became slightly crispy, 5 minutes. Drain the fat from the pan, add the onion and cook, stirring until it is browned, 10 minutes (add some water if the onion burns). Add and mix with spicy sauce, sugar, wine vinegar, salt and pepper to taste.
- Make 4 meatballs 6 cm wide from minced meat, salt and pepper. Heat olive oil in a large frying pan on medium heat, then lay out the patties and fry for 4-5 minutes each hand, putting on each top a piece of cheese in about 3 minutes until ready.
- Spread the bacon into buns and put in each salad leaves, cutlet, tomato slice and a second bun on top. Pour remaining Romano salad and chopped tomato with olive oil and vinegar, sprinkle with salt and pepper; mix. Serve salad with burgers. Recipe for burgers with pork chop stuffed with cheese.
