Hamburger recipe with cheese and baked sweet peppers and onions. Burger “Philadelphia” – a great snack for those who are hungry and waiting for it to be able to squeeze a soft bun with cutlet. Share with friends: 
Time: 30 minutes Difficulty: easy Amount: 1 hamburger
Contents
Recipe:
Perfect cutlet
Take 180 gr. lean ground beef (80% meat / 20% fat) and mold a cutlet from it no more than 2 cm thick. (do not knead meat too much). In the center, thumb wide recess so that the cutlet remains flat; this recess at roasting rises. Preheat the grill or cast-iron grill pan to high temperature. Lubricate the cutlet with vegetable oil and season with salt and pepper. Fry until it becomes golden brown and slightly burned, once turned upside down (for weak roasting – 7 minutes). Do not press with a spatula! Last minute frying add cheese.
Provolone cheese
The specialty of this burger is viscous cheese. Last minute frying on 2 slices of aged provolone are added to the grill.
Pickled peppers
Bobby loves adding to his Philadelphia burger. pickled hot peppers.
- Recipe for Pickled Jardigner Vegetables
Baked Bell Peppers
Instead of the classic fried sweet pepper, Bobby uses baked red bell pepper sliced in strips.
Fried onion
At the end – onions, sautéed to softness and golden color. Recipes with similar ingredients: ground beef, provolone cheese, sweet pepper, onions, buns for hamburgers, jardinier
