Burger “Inimitable Beauty”

Tasty and juicy burger consists of beef cutlets, fried champignons with onions and sauce, and filled with bright spicy flavors. Start cooking with a spice mix that consists of seasoning Old Bay, paprika, chili powder and garlic salt. This mixture will be used in the preparation of a special sauce of mayonnaise, ketchup and mustard and give them perfect new notes. Also a mixture of spices beef patties are strewed before grilling. Cover immediately prepared cutlets with fried mushrooms, a slice of Swiss cheese, which should melt appetizingly, and serve on greased special sauce buns.

The author of the recipe is Baby’s Badass Burgers, a hamburger chain, Los Angeles, California, USA

Time: 45 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

Seasoning

• 1 tbsp. l seasoning “Old Bay”
• 1 tbsp. l paprika
• 1 tbsp. l chili powder
• 1 tbsp. l garlic salt

Special sauce

• 1 tbsp. mayonnaise
• 1 tbsp. ketchup
• 0.5 tsp yellow mustard
• 1 chipotle pepper in adobo sauce, finely chopped

Toppings

• 2 tbsp. l olive oil
• 200 gr. mushrooms (approx. 15 pcs.), finely chopped
• 1 small onion, thinly sliced

Burgers

• Vegetable oil to grease the grill
• 1 kg. ground beef
• 4 slices of Swiss cheese
• 4 sweet Hawaiian buns cut in half on the side

Recipes with similar ingredients: seasoning old bay, paprika, chili seasoning, garlic salt, mayonnaise, ketchup, mustard, pepper chipotle in adobo sauce, champignon mushrooms, onion, minced meat beef, Swiss cheese, Hawaiian buns

Recipe preparation:

1. Make a spice mix:

   In a small bowl, mix 2 tbsp. l coarse salt seasoning Old Bay, paprika, chili powder and garlic salt.

2. Make a special sauce:

   In a medium-sized bowl, mix mayonnaise, ketchup, mustard, pepper chipotle and 1.5 tsp spice mixtures; refrigerate until readiness for serving.

3. Prepare topping:

   In a large skillet over medium heat, heat olive oil. Add the mushrooms and fry, without disturbing, until they are browned below, about 2 minutes. Add onion, salt and pepper. Turn down the fire to moderately weak and fry, stirring occasionally until vegetables are will become soft, 10-12 minutes. Remove from heat and cover. so that the mushrooms do not cool.

4. Grill meatballs:

   Preheat the grill to moderate heat and grease the grill with vegetable oil. Form four minced meat patties from ground beef 2.5 cm. And generously sprinkle them with a mixture of spices. Fry until they brown on the bottom, 5-6 minutes. Turn over and fry another 5 minutes for medium rare. Cover the patties with mushrooms and onions, then on top put a slice of cheese on it; let it melt for about 1 minutes Meanwhile, lightly grill the buns.

5. Spread buns with special sauce and put patties on them mushrooms and cheese.