The warm season is considered to be the barbecue season, but what if diversify your picnic menu a bit and cook at least delicious grilled burgers? Especially in this version of the cutlet prepared from lean turkey meat, which will definitely please those who monitors his figure. Nutrition value of one serving: (total 4) Calories 560, total fats 28 g., Saturated fats g., Proteins 47 g., carbohydrates 30 g, fiber g., cholesterol mg., sodium mg., sugar g 
Time: 30 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Burgers
- 700 gr. chilled minced meat from turkey (not only white meat, 90% lean meat)
- 8 slices of goat cheese approximately 1.2 cm thick.
- 4 buns with sesame seeds, cut in half and lightly fry on grill
- Watercress, for serving
Lemon Honey Mustard
- 1/4 Art. Dijon mustard
- 1 tbsp. l with a hill of clover honey
- 1.5 tbsp. l orange juice
- 0.5 tsp lemon zest
- 0.5 tsp lemon juice
Recipes with similar ingredients: minced turkey, goat cheese, buns with sesame seeds, Dijon mustard, watercress, Orange juice, honey
Recipe preparation:
- Honey mustard: mix in a small bowl whisk mustard, honey, orange juice, lemon zest, lemon juice and season it all with salt and pepper. Cover the bowl and put it in refrigerator for at least 30 minutes to mix flavors between by yourself, you can leave it for a longer time (up to 24 hours).
- Light the grill to high heat.
- Burgers: form 4 meatballs of 170 g each from minced meat. If a If you intend to cook later, keep them in the refrigerator. Sprinkle cutlets on both sides with salt and pepper. Grill 3-4 minutes on each side until ready.
- In the last minutes of cooking lay out on each cutlet 2 slices of cheese, lower the grill lid and leave for about 1 a minute to make the cheese a little soft. Put the patties on the buns, pour lemon honey mustard and lay on top a few sprigs of watercress. Serve burgers with extra mustard in gravy boat.
