Burfi

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 489.05kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  489.05kcal

• Rating

• Recipe

Burfipan translates Sanskrit as “dairy fudge, “to taste completely unlike anything. Wonderful a dessert that can be easily prepared at home. To make burfi, we’ll also need milk powder.

Let’s get started!

Ingredients

0/6 ingredients

• Butter – 200 gr
• Sugar – 200 gr
• Vanilla Sugar – 1 sachet
• Fat sour cream – 230 gr
• Milk Powder – 450 g
• Nuts – for decoration

20 мин20 мин 489.05

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix chopped butter in one slices, sugar and vanilla sugar
2. Put the mixture on medium heat and cook until sugar completely dissolved.
3. Then we add sour cream in our mixture and cook for another 5 minutes. Then remove from heat and cool to room temperature
4. Then add the milk powder to the mixture and beat with a mixer, necessarily so that there are no lumps left.
5. The still warm mixture must be laid out in a covered shape cling film.
6. We form a smooth burfi with wet hands, make surface cuts and decorate with nuts, slightly pressing them into the surface burfi.
7. Then put our dessert overnight in the refrigerator, then cut it to pieces along marked lines

Keywords:

• fudge