Buns with meat a la burgers: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 193.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  193.74kcal

• Rating

• Recipe

Tasty, hearty buns “A la burgers” are perfect for parties and gatherings with friends. I advise you to cook at home and estimate.

Let’s get started!

Ingredients

0/16 ingredients

• Burger buns – 3 pcs.
• Tomato paste – 4 tbsp. l
• Dried Basil – to taste
• Black pepper to taste
• Olive oil – 2 tbsp. l
• Onion – Half
• Garlic – 3 cloves
• Sugar – 2 tsp.
• Salt to taste
• Paprika – to taste
• Granulated Garlic – to taste
• Pork – 150 g
• Cheese – 20 g
• Bell pepper – 1/3 pcs.
• Soy sauce – to taste
• Tomato – 3 slices

40 мин40 мин 193.74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First make the sauce.
2. Pour olive oil into a stewpan, warm on average the fire.
3. Peel and finely chop the onion, fry until semi-preparedness.
4. Peel and finely chop the garlic. Add to the onion, fry a couple minutes.
5. Add 4 tbsp. l Tomato paste, mix.
6. Pour boiling water, mix.
7. Add spices to taste: black pepper, dried basil and salt. You can also add sugar if desired, if too sour.
8. Cook over medium heat, stirring constantly.
9. Part of the onion is cut into thin half rings. Pour vinegar and pickle for about 15 minutes.
10. Wash the pork and cut into small pieces.
11. Heat the pan with vegetable oil.
12. Fry pork on one side over medium heat.
13. Sprinkle with paprika and granulated garlic.
14. Turn the pieces of meat over. Add soy sauce.
15. Add the chopped bell pepper.
16. Sprinkle with granulated garlic and paprika again.
17. Fry until tender.
18. Cut buns in half.
19. Grease with tomato sauce.
20. Spread meat and bell pepper on top.
21. Next up are pickled onions and tomato slices.
22. We spread the grated cheese with the next layer. Cover all the top part of the bun.
23. Warm up the “burgers” over low heat on each side under the lid. It is necessary that the cheese is melted, and the loaf does not turn into cracker.

Keywords:

• Buns
• burgers
• whole meat burgers
• meat
• pork
• tomato sauce