Bunito Salad

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 165.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165.29kcal

• Rating

• Recipe

I always liked puff salads that are easy to make. houses. I recommend making a delicious salad “Bunito” for the festive the table.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken fillet – 250 g
• Chicken eggs – 3 pcs.
• Korean carrots – 130 g
• Cheese – 100 g
• Mayonnaise – to taste
• Greens – for decoration
• Salt to taste

45 мин45 мин 165.29

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chicken fillet in advance, let it cool, without removing it from bouillon. So our fillet will be juicier. Cut the fillet into strips and put the first layer in a salad bowl.
2. On top of the chicken fillet spread the carrot in Korean, do a grid of mayonnaise.
3. Grate the cheese on a fine grater and spread the third layer.
4. Peel the boiled eggs, cool and separate squirrels from the yolks. Grate proteins and spread on cheese. We make another grid of mayonnaise.
5. Top layer – grated egg yolks.
6. To make the salad even tastier, it is advisable to leave it infuse for a couple of hours at room temperature.

Keywords:

• mayonnaise salad
• holiday salad
• puff salad
• hearty salad