eight
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
112kcal
- Rating
-
Recipe
Cook a hearty and healthy vegetarian dinner with spicy foods at home notes that make it tasty and fragrant.
Let’s get started!
Ingredients
0/14 ingredients
112
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Remove the stiff legs of the mushrooms. Chop eggplant, tomato, zucchini and mushrooms in large slices. Chop garlic, chives cut into thin rings.
- Heat olive oil in a pan with a thick bottom, put cinnamon and curry, warm for 2 minutes. Add prepared vegetables and fry quickly, stirring constantly. Season oregano and thyme.
- We shift the vegetables to the stewpan, add bulgur, pour 0.5 l boiling water, salt, pepper, mix and cook for 20 minutes slow fire. Enjoy your meal!