Bulgur with eggplant and oyster mushrooms

eight

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 112kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  112kcal

• Rating

• Recipe

Cook a hearty and healthy vegetarian dinner with spicy foods at home notes that make it tasty and fragrant.

Let’s get started!

Ingredients

0/14 ingredients

• Bulgur – 250 gr.
• Oyster mushrooms – 200 gr.
• Eggplant – 1 pc.
• Zucchini – 1 pcs.
• Tomato – 1 pc.
• Chives – 3 feathers
• Garlic – 1 clove
• Olive oil – 3 tbsp. spoons
• Curry – 1 tsp
• Cinnamon – a pinch
• Thyme – a big pinch
• Oregano – a big pinch
• Ground black pepper
• Salt

50 мин50 мин 112

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Remove the stiff legs of the mushrooms. Chop eggplant, tomato, zucchini and mushrooms in large slices. Chop garlic, chives cut into thin rings.
2. Heat olive oil in a pan with a thick bottom, put cinnamon and curry, warm for 2 minutes. Add prepared vegetables and fry quickly, stirring constantly. Season oregano and thyme.
3. We shift the vegetables to the stewpan, add bulgur, pour 0.5 l boiling water, salt, pepper, mix and cook for 20 minutes slow fire. Enjoy your meal!