Bulgur Salad – a detailed recipe for cooking. друзьями: 
The photodishes: Antonis Achilleos Duration: 15 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. cereal bulgur
- 1.5 tbsp. diced cucumbers
- 1/3 Art. chopped olives
- 1/4 Art. chopped fresh parsley
- 1 orange, peel and break into segments
- 1/4 Art. orange juice
- 1 tbsp. l olive oil
Recipes with similar ingredients: olives, parsley, oranges, Orange juice, cucumbers, bulgur groats
Recipe preparation:
- Bring salted water to a boil in a saucepan. Add bulgur and cook as much as indicated on the package. Drain and rinse bulgur under cold water.
- Mix bulgur, cucumbers, olives, parsley in a salad bowl, orange, orange juice. Add olive oil, salt and pepper to taste.
