Bulgur pilaf

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 128kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  128kcal

• Rating

• Recipe

A quick and easy recipe for a meal that doesn’t leave you indifferent. Bulgur pilav is very easy to cook at home. To make the dish vegetarian, then replace the chicken stock with vegetable.

Let’s get started!

Ingredients

0/9 ingredients

• White canned beans – 400 gr.
• Onion – 1 pc.
• Bulgur – 150 gr.
• Cinnamon – a pinch
• Chicken broth – 400 ml.
• Dried apricots – 60 gr.
• Butter – 40 gr.
• Ground black pepper
• Salt

30 мин30 мин 128

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Discard the beans in a colander and rinse. My dried apricots, dry and cut into cubes. Peel the onions and chop finely. Warm up butter in a pan and saute the onions for 5 minutes.
2. Add bulgur and cook, stirring, 2 minutes.
3. Pour the broth, add dried apricots, salt with pepper and cinnamon. Bring to a boil and cook for 10 minutes over low heat. Spread beans and cook for another 5 minutes, remove from the stove, close the lid and let stand for 10 minutes. Bon appetit!